The Journal

Venn diagram showing the overlap between 100% Swiss Water Process, USDA Certified Organic, and Single-Origin Traceability
The Decaf Compromise: Why Is Organic, Single-Origin, Swiss Water Decaf So Hard to Find?
If you look for three simple standards in decaf - chemical-free water processing, certified organic farming, and single-origin traceability - you run into an invisible wall. Here is why the... Read more...
Why Does Decaf Taste Bad? (And Why It Doesn't Have To)
Why Does Decaf Taste Bad? (And Why It Doesn't Have To)
Decaf doesn't taste bad because it lacks caffeine. It tastes bad because of how commodity coffee treats it. From aged surplus beans to chemical solvent baths, here is why standard... Read more...